Reliable support for all your kitchen operations, ensuring smooth service and quick problem resolution.
Professional guidance to optimize kitchen workflow, improve efficiency, and ensure high operational standards.
Comprehensive inspections and compliance checks to meet UK food safety regulations.
Detailed food cost tracking, stock management, and waste reduction strategies.
Creative menu planning with a focus on profitability, seasonality, and customer appeal.
Professional assessment and assistance in buying, selling, or transferring restaurant ownership.
Reliable support for all your kitchen operations, ensuring smooth service and quick problem resolution.
BASIC
1 site HACCP compliance check (on-site or remote)
Cost baseline: recipe & stock snapshot (up to 15 SKUs)
1 monthly report + 30-min review call
Food safety action plan (within 72h)
£249 / month (cancel anytime)
PREMIUM
Everything in Basic, plus:
Full cost analysis & waste tracking
Inventory & usage dashboards (up to 60 SKUs)
2 monthly reports + 60-min review call
Menu profitability review (up to 20 items)
PRO